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The tasting |
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Bright pale yellow. |
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Varietal aromas, with notes of wisteria, white fruit, aniseed and fennel. |
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Pure and clean, we appreciate this airy freshness right from the palate, with its invigorating acidity, a wine of conviviality. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Mixed salad, grilled fish and fennel, marinated chicken skewer. |
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From now until 2026 |
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The estate and the wine |
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The Chaudière family at Château Pesquié produces irresistibly juicy, fruit-forward wines, all from organically farmed, high-altitude vineyards that lend incredible finesse and elegance to every bottle.
With the guidance of renowned oenologist Emmanuel Gagnepain, and Olivier Poussier regularly overseeing blends and quality improvements across their 100-hectare estate, it’s no wonder Château Pesquié consistently earns top marks from the Parker Guide, securing its place as a standout in the region. |
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Made from pure Rôlle grapes, the 2022 white Le Paradou IGP Méditerranée is a wonderful summer wine, with a pleasant varietal dimension based on notes of wisteria and hawthorn, white fruit and aniseed. The airy, semi-powerful structure retains excellent acidity and plenty of freshness, in a perfectly ripe southern register, with a frank, sincere palette. This is a very well-made white to accompany a mixed salad or grilled fish with fennel. In Magnum format, conviviality is at its best. Rated 90/100 by the committee. |
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Hand harvested. Pressing and settling at low temperature for almost 15 hours. Aged in stainless steel vats. |
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AWARDS |
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A wine rated 90/100 by our Committee! |
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