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The tasting |
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Deep ruby red. |
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A stunning expression of Syrah, featuring smoky accents, a hint of peony, and a touch of dried herbs from the garrigue. |
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This wine showcases refinement and elegance, with fine tannins and a beautifully balanced structure. Fresh and approachable, it’s a cuvée made to be shared and enjoyed with ease. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Filet mignon of pork with prunes, aubergine lasagne, duck breast with honey and balsamic vinegar. |
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From now until 2029 |
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The estate and the wine |
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Château Pesquié, cultivated organically, produces wines with succulent, tender textures and vibrant aromas that are truly irresistible. The high-altitude terroirs shape wines with remarkable precision and refinement, standing out as some of the most impressive in the region.
Awarded 1 star in The RVF Guide (Revue du Vin de France), the estate now benefits from the technical direction of Emmanuel Gagnepain, one of the leading oenologists of the moment, who provides precise guidance to the Chaudière family. At the same time, Olivier Poussier, the Best Sommelier in the World, closely oversees the blending and ongoing development of this evolving estate. The esteemed Parker Guide regularly highlights Château Pesquié among its top picks, applauding the wines for their finesse and expressive flavors. |
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The 2022 Red Ventoux Terrasses is a standout once again, offering beautifully concentrated aromas of blackberries, wild herbs, and a hint of smokiness. Made from a perfectly balanced blend of Grenache (60%) and Syrah, with no oak aging, it shines with remarkable freshness and finesse. Its smooth, elegant structure is supported by fine tannins, making it both refined and approachable. Bursting with character, this wine is simply a pleasure to enjoy. Perfectly paired with red meat. Rated 93/100 by the Selection Committee and 91-93/100 by The Parker Guide. |
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Hand harvested, crushed and destemmed. Maceration and fermentation for 15 days. Traditional vinification. No wood ageing. Bottled at the château.
Certified organic and vegan wine. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF)
Wine rated 93/100 by our Committee!
Robert Parker: 91-93/100 |
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