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The tasting |
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Bright, intense red. |
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Aromas of red and black fruits with a hint of spice. |
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Precise and deep at the same time, with delicate fruity notes, let yourself be charmed by this cuvée of great complexity, outstanding finesse and perfectly mastered ageing. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Simply roasted poultry, farmhouse veal cheek with carrot confit, glazed pork belly. |
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From now until 2038, and even longer for enthusiasts. |
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The estate and the wine |
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Domaine René Bouvier stands out as a distinguished name in Burgundy's winemaking scene. Nestled in Gevrey-Chambertin, Bernard Bouvier is known for creating wines of personal expression, marked by their meticulous fruit flavors and harmoniously refined textures.
Recognized with a star by the RVF Guide, the domaine benefits from a unique legacy of organically cultivated old vines. The practice of using whole bunch fermentation, typically around 60%, brings an added layer of finesse and precision to their red wines.
Each tasting session further solidifies this family-owned estate's reputation as one of the most revered in the Côte de Nuits, showcasing the exemplary standards they've attained. |
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Complexity, depth, and finesse define the 2021 red Chambolle-Musigny 1er Cru Les Combottes. It embodies all the attributes of a great Pinot Noir, characterized by charm and precision. The wine is supported by subtly integrated oak, perfectly proportioned, and the whole bunch fermentation that extends the body and elevates it to new heights. The finesse of this wine is truly at its peak! |
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Hand-harvested, whole harvest vinification. |
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AWARDS |
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Domaine rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Domaine rated 4 stars in the Guide Bettane et Desseauve 2025 |
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