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The tasting |
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Very dark, brilliant red, almost black, with violet highlights. |
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This is a beautifully complex Syrah, with aromas of black fruit, smoke and violet. |
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Pure and infused with fresh, delicate fruity flavors, this cuvée never ceases to delight us with its class and freshness, underlined by a decade of cellaring potential. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Hare terrine, matured rib of beef, leg of lamb from salt meadows, roast pigeon with porcini mushrooms. |
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From now until 2034. |
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The estate and the wine |
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This has become the new safe haven for enthusiasts! Awarded 1 star by the RVF Guide, Mathieu Chambeyron is upending the hierarchy with his high-quality cuvées at reasonable prices.
This discreet 5-hectare estate is now among the essential values of Côte Rôtie and Condrieu, continually enchanting us by delivering straightforward wines with digestible substance where the oak does not disguise. |
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A parcel selection from the namesake terroir, the 2021 red Côte Rôtie Chavaroche represents the pinnacle of the estate's range. An exemplary cuvée destined for long aging, it enchants us time and again. It offers an uncompromising interpretation of Syrah, in a pure, infused, and consistently fresh style. You will greatly appreciate it over the next decade, rated 94/100 by the Committee! |
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Hand-harvested, 70% destemmed, 3 week maceration in temperature-controlled concrete vats, regular pumping-over and punching-down.
Aged for 20 months in French oak barrels (20% new), lightly filtered before bottling, no fining. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF) |
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