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The tasting |
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Intense red with purple highlights. |
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Intensely perfumed with macerated dark fruits, accented by a delicate hint of spice. |
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This cuvée is admired for its light yet powerful structure, marked by refined and indulgent accents. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Herb-crusted rib of beef, grilled lamb chops with sage and rosemary, marinated and grilled ribs, spiced duck breast. |
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From now until 2028. |
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The estate and the wine |
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A leading figure in Spain’s new generation of winemakers, Raúl Pérez is one of the country's most acclaimed names. His wines have gained worldwide recognition for their precision, authenticity, and originality, crafted from local grape varieties grown in lesser-known terroirs.
At the forefront of Bierzo’s revival in northwestern Spain, Raúl Pérez takes a unique approach to sourcing his fruit. By working with old, heritage grape varieties, he creates distinctive, small-batch cuvées that are highly sought after by collectors and wine enthusiasts alike. |
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Harvested from the vineyard’s coolest parcels to balance the warmth of the vintage, the 2022 Red Bierzo Ultreia Saint-Jacques is a brilliant showcase of finesse and precision. The aromatics are fresh and lifted, revealing delicate notes with no trace of overripeness. The palate is vibrant and finely structured, with silky tannins and a refined texture. Careful aging in barrels and large foudres (without new oak) adds depth without overshadowing the wine’s natural character. Juicy fruit flavors are interwoven with subtle hints of wild herbs, creating a wine of depth, freshness, and complexity. Rated 93/100 by Parker, it’s a striking example of Bierzo’s potential. |
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Hand harvested. Fermented 100% in whole grapes in open oak vats for 2 to 5 months. Aged in 225-litre tuns and cement vats. No fining or filtration. |
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AWARDS |
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Robert Parker : 93/100 |
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