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The tasting |
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Bright golden yellow. |
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Aromas of ripe fruit and exotic fruit mixed with floral notes. |
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Complex and precise, with vibrant fruit flavors, this cuvée combines richness, freshness, and finesse. Its distinctive mineral character and impressive persistence make it truly remarkable. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Grilled fish, crayfish aumônière, poultry with morels. |
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From now until 2031 and beyond for enthusiasts. |
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The estate and the wine |
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A winemaker of extraordinary talent and adored by the Parker Guide, René Rostaing is a master of Ampuis, working the finest terroirs of the appellation. His understated nature is matched only by his skill, creating wines of absolute classicism that captivate enthusiasts worldwide.
From the prestigious appellations of Côte-Rôtie and Condrieu to IGP wines, Rostaing’s creations are celebrated for their consistency and undeniable charm. With limited production unable to meet high demand, his wines are available exclusively through allocation. |
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Born from pure granite terroir in a ripe and balanced vintage, the 2023 White Condrieu La Bonnette combines richness and finesse in perfect harmony. Aromas of ripe fruit, exotic notes, and floral accents unfold in a complex, precise, and refreshingly vibrant profile. Vinified without oak, this white wine retains its distinctive mineral character, showcasing crisp balance and impressive persistence. |
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Vines with an average age of 25 years on granitic arena soil, south-west exposure.
Harvested by hand. Alcoholic fermentation using indigenous yeasts at low temperature and aged for 12 months in stainless steel vats only. No malolactic fermentation. |
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