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The tasting |
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Medium intensity red with pronounced carmine-garnet notes. |
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A delicate Pinot Noir crafted in a light, infused style, with aromas of rose petals intertwined with subtle hints of bramble. |
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Supported by very fine tannins, this cuvée delivers a refined and approachable Savigny, with the depth and texture of a Premier Cru. Subtle oak enhances its structure, while notes of fresh red berries shine through, offering clarity and balance. |
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The sommelier's advice |
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Decant before serving between 14 and 16°C in a large glass. |
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Pan-fried foie gras, herb-crusted rib of beef, roast farmhouse guinea fowl, matured Saint-Nectaire cheese. |
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From now until 2029. |
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The estate and the wine |
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A true master of Pinot Noir, Nicolas Rossignol has established his domaine as one of the leading names in Burgundy. With exceptional terroirs across the Côte de Beaune, he produces wines that are the epitome of Burgundian elegance and depth.
For nearly 30 years, Rossignol has fine-tuned every detail, both in the vineyard and the cellar, to create wines of remarkable balance and precision. Intensely structured yet graceful, his cuvées are defined by supple tannins, vibrant tension, and a finesse that reflects the full potential of their terroirs. |
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The 2017 Red Savigny-lès-Beaune Premier Cru Lavières is an elegant Pinot Noir crafted in an infused style, best enjoyed with a touch of aeration to reveal delicate rose petal aromas. The palate is refined yet approachable, with the depth and texture expected of a Premier Cru. Subtle hints of oak provide structure without overshadowing the precise flavours. Ready to drink now, this wine will continue to develop gracefully over the next 3 to 5 years. Rated 93/100 by the Selection Committee. |
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Hand harvested. Vines around fifty years old. 100% destemmed grapes. Aged in oak barrels, 18% of which are new. Bottled on fruit day in January 2019. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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