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The tasting |
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Pale, luminous gold with green and brown highlights. |
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Rich and full-bodied, marked by aromas of ripe white and yellow fruits, with hints of spice and floral notes. |
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This Champagne reveals impressive volume balanced by vibrant tension, creating a harmonious and powerful structure, with a finish highlighted by an elegant hint of bitterness. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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As an aperitif or with gourmet dishes. |
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From now until 2028 and beyond for enthusiasts |
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The estate and the wine |
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Founded in Reims in 1729 by Nicolas Ruinart, this is the oldest Champagne House. With a unique history, this central figure in the Champagne region has endured through the centuries to become a symbol of French art de vivre, a tradition the brand has championed for nearly 300 years. A true pioneer in the industry, Ruinart is renowned for its intense champagnes, celebrated for their aromatic freshness and the distinctive character of Chardonnay. These champagnes, steeped in history, have stood the test of time and continue to captivate us today! |
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With a Chardonnay dominance (55%) and a very low dosage, the 2010 R de Ruinart Blanc Millésimé Champagne is a dense, profound wine, showcasing a brilliant mineral character alongside notes of dried fruits, toasted hazelnuts, and gingerbread—a result of well-managed aging. It extends with precision and balance to a savoury finish. Still remarkably fresh, it has been rated 93/100 by Bettane+Desseauve. In magnum format, it promises double the enjoyment and an unforgettable moment of shared conviviality! |
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Hand-harvested, with alcoholic fermentation in temperature-controlled stainless steel tanks, followed by malolactic fermentation. Aged for at least 11 years on the lees.
Dosage: 5.5 g/L. |
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AWARDS |
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House cited in the Guide des Meilleurs Vins de France 2024 RVF
House rated 4 stars in the Guide Bettane + Desseauve 2024 RVF |
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