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The Sadie Family - Swartland - Palladius - White - 2022 |
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DESIGNATION:
WO Swartland |
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| COLOR: White |
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| VINTAGE: 2022 |
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GRAPE VARIETY: Chenin Blanc, Clairette Blanche, Colombard, Grenache Blanc, Marsanne, Palomino, Roussanne, Sémillon Blanc, Sémillon Gris, Verdelho, Viognier
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| ALCOHOL: 13.5 vol. |
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| CONTENT: 75 cl |
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The tasting |
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Bright pale yellow. |
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After aeration, notes of green apple and citrus fruit emerge, underlined by a hint of minerality. |
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Delicate white fruit flavours with lively acidity and firm tannins. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Tajine with dried apricots, sweet and sour vegetable wok, scallops and orange zest, goat's cheese. |
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From now until 2032 |
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The estate and the wine |
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The Sadie Family is widely regarded as the producer of South Africa’s finest wines. Praised by critics and highly sought after by enthusiasts, this estate, led by the visionary Eben Sadie, stands as a beacon of excellence in the Southern Hemisphere. Its reputation extends far beyond its home soil, captivating wine lovers worldwide.
This prestigious offer is a chance to explore the craftsmanship and refined style that define the Sadie Family’s wines. From old vines, controlled alcohol levels, and low yields to exceptional finesse and depth, these wines adhere to European winemaking philosophies while showcasing a distinct identity in both white and red expressions. Eben Sadie’s international experience brings a unique perspective, seamlessly blending tradition with innovation in this dynamic setting.
Sourced biodynamically from 48 meticulously selected plots across 43 hectares, the vineyards feature a variety of soils, including granite, sand, sandstone, and limestone. These thoughtful choices elevate the estate’s cuvées to the pinnacle of global winemaking. |
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The 2022 WO Swartland Palladius White is a remarkable white wine, built for aging and perfect pairings, and an exceptional success in this vintage. Green apple and citrus notes intertwine seamlessly with hints of minerality and stone fruits, creating a beautifully balanced profile that is both refined and substantial. Its pronounced acidity is complemented by firm tannins and a long, lingering finish.
Vinified in amphorae and concrete tanks before aging in large foudres, this complex wine is sure to captivate. Rated 97/100 by James Suckling. |
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Hand harvested. Vinification using indigenous yeasts. Whole grapes pressed and vinified in amphorae and ovoid concrete vats. Aged for 12 months on lees, then 12 months in tuns. |
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AWARDS |
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James Suckling: 97/100 |
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