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The tasting |
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A deep carmine red. |
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A nose with smoky and peppery scents like a Syrah from the Rhône Valley! |
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Fresh and energetic, this cuvée delivers vibrant, juicy fruit flavors with a crisp, refined structure. Light and finely textured, it balances ripeness with a refreshing, mouthwatering finish. |
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The sommelier's advice |
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Serve between 14 and 16°C |
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Brioche sausage, steak in all its forms, duck breast with black pepper. |
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From now until 2029 |
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The estate and the wine |
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A leading name in the Loire Valley’s volcanic terroirs, Domaine Sérol is elevating the Côte Roannaise like never before. The estate has seen incredible growth over the past decade, crafting wines that capture their terroir with striking precision.
With two stars in the French wine guide RVF, it has become a true benchmark for the region. Biodynamic farming, high-altitude vineyards on sandy-granite soils, and the dedication of Stéphane and Carine Sérol shape wines of remarkable depth and brilliance. Vibrant, fresh, and full of energy, they deliver pure, effortless pleasure. |
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Shaped by a balanced vintage, the 2023 Côte Roannaise Oudan Red is fresh and deep, with delicate tannins. Its smoky, peppery aromas bring to mind a great Rhône Valley Syrah, while the palate is lively and bursting with crisp, juicy red fruit flavors. Pure and finely structured, it offers remarkable depth, precision, and sheer drinking pleasure! |
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Hand harvested, vinification in wooden vats with 20% whole grapes, maceration in infusion for around 20 days, aged for 11 months in 60hl wooden vats.
Certified organic and biodynamic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide Des Meilleurs Vins de France 2025 RVF
Wine rated 92/100 by our Committee! |
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