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The tasting |
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A garnet red of great intensity. |
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Aromas of black berries and cherries mixed with notes of rose. |
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On the palate, this wine delivers ripe, expressive fruit flavours, supported by oak aging that adds depth without overpowering. Its texture is well-defined, refined, and precise, with juicy, supple tannins that bring smoothness and balance. |
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The sommelier's advice |
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Serve between 14 and 16°C |
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Grilled prime rib, pork filet mignon. |
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From now until 2035 |
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The estate and the wine |
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Nestled in Saint-Émilion’s “golden triangle”, between Ausone, Pavie, and La Gaffelière, Château Saint Georges Côte Pavie is a hidden gem—a 5-hectare micro-estate that has remained untouched by speculation. Under the careful guidance of Stéphane Derenoncourt’s team, this boutique estate stands out among the region’s giants, and it won’t be long before its reputation soars, given the impressive quality of its wines.
Wine experts already consider it a rising star, with its exceptional terroir producing wines of remarkable finesse. Recent vintages have reached an outstanding level, yet their prices remain well below those of their prestigious neighbors—for now.
This is the perfect time to discover these radiant wines, where meticulous winemaking preserves balance and elegance. Silky yet intense, they are a pure reflection of the limestone-clay terroir that gives them their unique identity. |
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The 2020 Red Saint-Émilion Grand Cru Château Saint Georges Côte Pavie offers perfectly ripe flavours with great clarity. The aging in oak barrels has added depth and structure while keeping the wine’s elegance intact. On the palate, it’s smooth and refined, with juicy tannins and a well-defined texture. The limestone soil leaves its mark on the finish, bringing freshness and depth. At this price, it’s a must-have from Bordeaux’s Right Bank. Rated 93/100 by Parker. |
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hand harvested. |
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AWARDS |
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Château listed in the Guide Des Meilleurs Vins de France 2025 RVF
Robert Parker: 93/100 |
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