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The tasting |
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Dark garnet red. |
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Fresh and expressive with beautiful aromas of cherries and blackberries, accented by a hint of sweet spices. |
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The palate is silky with a delicate texture, floral notes express a beautiful freshness, all underlined by velvety tannins and a long and sustained finish. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Duck aiguillettes with pepper, lamb shoulder confit with rosemary, roast beef and glazed carrots. |
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From now until 2036 |
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The estate and the wine |
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A truly inspired winemaker, Alexandre Sirech delivers a clear reading of each terroir he sets his eyes on, producing wines of remarkable precision. As a fan of pure and fruity wines, where the selected grape’s aromas are perfectly enhanced by a precise maturation, he creates unique wines that enchant us at every tasting.
Our exclusive wine "Le Pomerol" by Alexandre Sirech is back, in the sumptuous 2020 vintage, a great success story in Bordeaux. We have landed a unique deal in the market of great Bordeaux wines, giving birth to this outstanding wine whose "juices" come from exceptional supplies, set with the most noble origins. |
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Alexandre Sirech's 2020 Red Pomerol is once again a magnificent accomplishment. Both pure and concentrated, it unfolds a deep, taut and racy palate, aligned with a vintage of great magnitude that does not lack in freshness. Already very seductive, carried by velvety tannins and a framework of good consistency, it offers a full body, with floral and spicy touches, sustained by a finish of great finesse and long persistence. A bottle to wait for some more time and to be served within 2 to 3 years with simmered or grilled meat. |
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Hand harvested, traditional vinification with temperature control, aged 16 months for 1/3 in new barrels, 1/3 in barrels of one wine, and 1/3 without wood. |
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