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The tasting |
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Bright ruby red with good intensity. |
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Aromas of Morello cherries and burlat cherries mixed with spicy notes and a beautiful woodiness. |
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Both precise and gourmet, this wine releases a juice of immediate pleasure, with beautiful relief and fine tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Red meats, roast Bresse chicken, cold meats, fresh cheeses. |
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From now until 2033. |
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The estate and the wine |
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Bringing well-earned prestige to the Givry appellation, Domaine Tatraux has long been one of the most reliable names in the Côte Chalonnaise.
With a focus on pure, expressive Pinot Noir and Chardonnay, the estate produces honest, well-balanced wines that offer depth and precision without excess. Add to that their remarkable value, and it’s easy to see why this domaine stands out vintage after vintage. |
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Born from an undeniably remarkable vintage, the Givry red 2022 immediately charms with its delightful aromas of Burlat cherry and morello cherry, showcasing the true essence of Pinot Noir. With its pleasing texture, it offers a juicy, sharp, and vibrant fruit character, complemented by elegant tannins and just the right touch of oak. This Givry is ready for immediate enjoyment, yet it also possesses the potential to evolve gracefully in the cellar over the next decade. |
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Hand-harvested, totally de-stemmed, traditional vinification.
Aged for 10 months in oak barrels for 5% of the harvest, then in vats for the remaining 50%. |
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AWARDS |
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A wine rated 91/100 by our Committee! |
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