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The tasting |
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Pale yellow with silvery highlights. |
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Delicate, with aniseed aromas and floral notes. |
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Ample and lively, this wine offers depth and freshness underpinned by subtle bitters and fine salinity. |
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The sommelier's advice |
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Decant before serving between 10 and 12°C. |
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Ideal as an aperitif with grilled or roasted fish, seafood and goat's cheese. |
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From now until 2034 and beyond for enthusiasts |
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The estate and the wine |
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Awarded 3 stars by the RVF Guide, Domaine de Terrebrune stands out for its unique style and delicate touch. Nestled in the stunning Bandol region, where vineyards cling to terraces overlooking the sea, Mourvèdre thrives on the estate's clay-limestone soils, expressing the quintessence of this terroir.
With a commitment to organic farming, manual harvesting, oak foudre aging, and meticulous care, this esteemed estate is celebrated as a landmark of Provence. It serves as a haven for us, consistently delivering engaging and authentic wines that delight even the most discerning aficionados. |
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The 2023 white Bandol opens with subtle notes of anise and acacia flowers, featuring a round and expansive structure that will deepen and become more aromatic over time. Characterized by delicate bitters, a light salinity, and a delightful fruitiness, this fresh white wine is destined for good aging. It will reach its full potential in the next 4 to 5 years, if not longer. |
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Hand harvested, slow fermentation at low temperature in stainless steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 3 stars in the Guide Des Vins de France 2024 RVF
Estate rated 4 stars in the Guide Bettane + Desseauve 2024 |
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