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The tasting |
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Bright red of good intensity. |
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Aromas of red and black berries and roses, underscored by spicy notes. |
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Palate: Juicy and elegant, with smooth, ripe fruit aromas, this cuvée delivers a generous, pepper-accented character. Its lively texture is both mouthwatering and savoury, leading to a fresh, subtly salty finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Venison haunch with cranberries, roast veal with chanterelles, roast poultry with spices. |
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From today until 2032 and beyond for enthusiasts |
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The estate and the wine |
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An idealistic and sensitive winemaker, Jean-Louis Trapet works as a virtuoso on his family estate, which he has raised to the top of the current Burgundy scene. Attentive and demanding, a convinced follower of biodynamics, he expresses in his wines the most infinite nuances of his terroir, finding tannins of a rare elegance and a level of complexity and accomplishment rarely reached.
Few estates can claim such grace, especially since it extends across the entire range. From the smallest wine to the grand cru of Chambertin, everything here transpires intelligence and the most exact formulation. |
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The 2019 Red Gevrey-Chambertin Cuvée 1859, the first vintage of this inaugural wine, comes from the En Dérée Champérier parcel, the oldest on the estate, on vines that are about 50 years old. A naturalness that is confounding, with a lot of breed and elegance; spicy and spherical, this juicy and peppery wine remains very floral in its rose aromas, with a juicy and smooth flesh, and a fine saline nuance. Rated 94/100 RVF. |
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hand harvested. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
RVF Guide 2022: 94/100 |
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