|
|
|
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C in a large glass. |
|
| | |
|
Prefer white meats, delicate dishes, veal with savory and wild mushrooms: mousserons and girolles, monastic cheeses. |
|
| | |
|
From now until 2038 and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
At the gateway to the Côte de Nuits, on the exceptional terroir of Morey-Saint-Denis, Clos de Tart is a discreet yet internationally renowned vineyard. It is one of Burgundy’s crown jewels, celebrated for its history, rarity, and singular character.
Covering just 7.53 hectares with a perfectly balanced north-south exposure, the vineyard is a patchwork of limestone, gravel, and clay soils. More than a prestigious Grand Cru, Clos de Tart is an appellation in its own right—one of only five monopole Grand Crus in Burgundy.
This highly sought-after wine, whose reputation and value continue to soar, is a collector’s dream. Simply owning a bottle is an accomplishment in itself.
Now under the stewardship of Artémis Domaines (owners of Château Latour, Château Grillet, Domaine d’Eugénie, and Champagne Jacquesson), Clos de Tart is carefully allocated and marketed with precision. Thanks to our excellent relationship with the estate, we secure a unique allocation each year. |
|
| | |
|
Vinified with 50% whole clusters, the 2021 Red Clos de Tart Grand Cru is a masterpiece—a wine still holding back but already displaying a stunning energy and subtlety, with nothing overstated. Perfectly harmonious, impeccably fresh, and luxuriously smooth, it reveals delicate notes of wild strawberry and a unique vibrancy that builds to an endlessly long finish. Simply magnificent. Rated 98/100 by RVF. |
|
| | |
|
Hand-picked on 20 September from the estate's old vines (around 60 years old). Aged for 18 months in oak barrels, 65% of which are new. Bottled in summer 2023. |
|
|
|
AWARDS |
|
|
Estate rated 2 stars in the Guide des Meilleurs de Vin de France 2025 (RVF)
RVF Guide 2024: 98/100
Robert Parker: 94-96/100 |
|
|
|
