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The tasting |
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Intense red with carmine highlights. |
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Intense aromas of red and black fruits, blackcurrant and raspberry, underlined by a touch of dry garrigue herbs. |
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Full-bodied and well-rounded, with a clean initial taste, delicate, silky tannins, long persistence and a slightly spicy finish. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Peppered duck breast, Languedoc-style eggplant, braised beef cheek with mashed potatoes in olive oil. |
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From now until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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A native of the region and established since 2007 in the Aniane sector at the heart of the Terrasses du Larzac, Pierre Vaïsse is now a recognized and appreciated figure among wine enthusiasts, following in the tradition of farmer-winemakers.
His organically cultivated vineyard, built up over the years through hard work and patience, now spans 18 hectares on the pebbly, clay, and limestone soils of the area. Inspired by his friends Laurent Vaillé (La Grange des Pères) and Frédéric Pourtalié (Moncalmès), Pierre Vaïsse produces deep wines that combine flesh and smoothness, with creamy and velvety textures enhanced by long aging processes. |
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The 2020 red IGP Pays d’Hérault L’Aphyllante is a pure Mourvèdre from the rolled pebbles terroir of Aniane, aged in barrels. It stands out for its supple and delicate tannins, beautifully combining power, southern richness, and the charm of pleasure wines. A rare synthesis in Languedoc! |
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Hand harvested. Vinification by plot separately, on indigenous yeasts, vatting for 20 to 30 days depending on the vintage, manual punching of the cap. Aged for 24 months in 1-, 2- and 3-wine oak barrels. Blending of barrels 2 months before bottling. Unfiltered wine.
Estate in the process of obtaining organic certification. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 2 stars in Guide Bettane + Desseauve 2024 |
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