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The tasting |
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Bright light gold. |
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Fresh, floral fragrances underscored by fine woody notes. |
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Classic and creamy, this is a well-balanced cuvée, with a hint of butterscotch on the mid-palate. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Bresse poultry with cream sauce, Nantua crayfish bites, veal blanquette, Epoisses. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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Vincent Bouzereau, brother to Jean-Baptiste of Domaine Michel Bouzereau, holds an extraordinary vineyard legacy. Operating in Meursault, he diligently tends to 10 hectares across some of the region's premier terroirs, bringing a combination of rigorous standards and skilled craftsmanship.
Our visit to him was a natural choice, driven by the expectation of encountering a genuine and profound representation of Burgundy. Vincent's approach beautifully accentuates the minerality of his Chardonnays. He focuses on preserving their pure essence, ensuring the aging process enhances their distinct and robust character. |
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The 2021 white Meursault, while still in its youth, would be best appreciated after some aging or when served in large glasses. Its potential is already evident, marked by a nose that's fresh and floral, with a gracefully woody note. The palate offers a creamy texture, classic in character, with a subtle hint of milky caramel adding to its richness. This skillfully made 2021 vintage is evolving towards a fine balance and promises to be delightful over the next 5 years or more. |
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Harvested by hand. |
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AWARDS |
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Cuvée rated 92/100 by our Committee! |
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