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The tasting |
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Pale golden yellow |
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Beautiful aromas of ripe citrus fruits and fresh grapes punctuated by notes of verbena. |
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Full and balanced, this wine of beautiful fullness delivers an expressive palate with a beautiful aromatic complexity and a seductive finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled fish, roasted poultry, scallop risotto, sautéed veal with mushrooms, baked sea bream. |
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From now until 2026 |
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The estate and the wine |
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Château Latour-Martillac is a still family-owned estate praised for its unfailing regularity and style. Its wines only get more beautiful with time and have an incredible depth of flavor and aging potential. A feat recognized by the 1953 Graves Classification in which the Château is listed as one of the few chosen estates to be distinguished in both red and white wines. |
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Made from equal parts Sauvignon and Semillon, the 2019 white Pessac-Léognan Lagrave Martillac takes full advantage of this very fine vintage in which heat and freshness were perfectly balanced in the early days of September. The result is an expressive and complex white wine, with aromas of fresh grapes, ripe citrus and verbena. The palate is full-bodied, round, and juicy with a zesty finish. A radiant white wine to be enjoyed today with grilled fish. |
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Hand harvested, alcoholic fermentation in oak barrels.
Aged for 7 months on the lees in French oak barrels, of which 20% is new wood. |
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AWARDS |
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Château rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Chateau rated 3 stars in the Guide de Bettane et Desseauve 2023
Guide Bettane & Desseauve 2023 : 92/100 |
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