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The tasting |
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Intense red with carmine highlights. |
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Powdery, with lovely aromas of red and black fruits, peppery notes, a smoky touch and floral peony. |
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Beautiful palate volume with a silky, delicate, gourmet style, a supple structure and coated tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Lamb kebab with herbs, lamb shoulder confit, duck breast, chicken paprika, grilled entrecôte, grilled red meats or red meats in sauce. |
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From now until 2029 |
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The estate and the wine |
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Guided by Olivier Jullien (Mas Jullien), Jean-Baptiste Granier has been crafting exceptional wines for over 15 years in Terrasses du Larzac at his estate, Les Vignes Oubliées. His high-altitude parcels in the Saint-Privat area, set on schist and sandstone, produce outstanding grapes; the resulting wines are astonishing in both power and elegance.
These pure and profound cuvées, produced in small quantities, are cherished by the most discerning enthusiasts and have been awarded 2 stars in the RVF Guide. |
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The 2023 red Languedoc Autour du Cinsault is an exceptional success with immediate charm. From the first sip, notes of red and black fruits, peony, pepper, and a hint of smoke delight the senses. This fresh wine, with its finely textured elegance, offers impressive volume in a silky, refined, and delicious style that is already very approachable. Superb! Rated 93/100 by the Selection Committee. |
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Hand harvested. Partial destemming, vatting for 15 days with temperature control. Aged in concrete vats for 8 months. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 RVF
Estate rated 3 stars in the Guide Bettane + Desseauve 2024
Wine rated 93/100 by our Committee! |
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