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The tasting |
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Intense, brilliant vermilion red. |
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Aromas true to the Rhône Valley style and the freshness of the vintage, with notes of macerated black fruits, blackberry, and blueberry. |
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A rich and supple texture with powerful, well-integrated tannins, delivering a robust and concentrated profile. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Spiced duck breast, venison with pink berries, roast beef. |
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From now until 2032 |
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The estate and the wine |
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An internationally renowned expert and a key advisor to some of the most celebrated successes in Châteauneuf-du-Pape and the surrounding region, Xavier Vignon crafts his own wines with exceptional precision.
Praised by American critic Robert Parker, this Rhône Valley artisan continues to expand his expertise, exploring the region's most promising and prestigious terroirs.
A master blender and skilled winemaker, Xavier Vignon has become a trusted name for enthusiasts who value his wines for their precision, freshness, and vibrant character. |
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Shaped by a fresh and balanced vintage, the 2021 Red Beaumes de Venise delivers pure and generous fruit aromas. With its distinctly Rhône Valley character and southern identity, it avoids any overly ripe profile, showcasing a harmonious and well-balanced expression true to the vintage’s natural freshness. Aromas of blackberry and blueberry are elegantly supported by subtle oak that enhances the purity of the fruit. The palate offers texture and depth, with well-integrated tannins and a fruit-forward profile that remains prominent throughout. This wine is an excellent pairing for red meats, duck breast, or venison loin with pink peppercorn sauce. Rated 93/100 by the Selection Committee. |
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Hand harvested. Matured Burgundy-style, 50% in 3-5 year-old barrels and 50% in stainless steel vats. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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