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The tasting |
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Dark red with good intensity. |
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Very ripe, with lovely black fruit notes. |
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Juicy and concentrated, this generous wine releases a mineral, well-integrated oaky juice. Superb! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Delicate charcuterie, grilled meats, thick veal chop au jus, roast poultry, cheeses. |
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From now until 2028 |
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The estate and the wine |
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Renowned for its prestige and crowned with the highest critical acclaim, Domaine Jacques Prieur stands among the stars of French winemaking. Its success and reputation are inseparable from Nadine Gublin, the esteemed winemaker since 1990, who has crafted a formidable style—precise and uncompromising.
Beloved by many, this estate's wines are quickly snapped up and often sell out rapidly. Fortunately, in 2013, another high-end venture emerged: Labruyère-Prieur, still under the guidance of Nadine Gublin and embracing the same standards of excellence as the historic house. With meticulous execution and perfectly judged aging, nothing is left to chance. To this precision, Nadine Gublin always adds her personal touch. |
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The 2018 Red Chassagne-Montrachet 1er Cru Morgeot comes from 2 hectares of old vines. This superb terroir offers a highly mature juice with notes of black fruit, great concentration, and generosity. We have an overflowing fruity character, great minerality and an indispensable backbone to this great wine. The well-integrated oak suggests a good propensity for aging. Rated 94/100 by the Committee. |
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Hand harvested, totally destemmed, vatted for 23 days in open wooden vats. Malolactic fermentation carried out in full. Aged in oak barrels for 21 months. |
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AWARDS |
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Estate rated 3 stars in Guide Bettane et Desseauve 2025
A wine rated 94/100 by our committee! |
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