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The tasting |
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Ruby red to carmine. |
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Intensely fragrant with floral notes of rose and dried flowers. |
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A juicy texture with the flavours of small red berries on delicate tannins and a crisp overall effect. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Pata Negra ham, roast poultry, lamb tagine with prunes, Spanish cheese such as Manchego, mature farmhouse Saint-Nectaire. |
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From now until 2030 |
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The estate and the wine |
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Spain never ceases to amaze, offering exceptional wines with unbeatable value. In Navarre, in the country’s north, diverse terroirs and high-altitude vineyards provide the freshness essential to great wines.
Here, Viña Zorzal has made its mark. For over 30 years, this family-run bodega, led by Antonio Sanz, has been crafting wines of remarkable depth and balance, staying true to the region’s native grape varieties. |
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Juicy and generous, the 2023 Red Navarra Garnacha unfolds with beautiful floral notes, including potpourri and rose. That same finesse carries through to the palate, where a silky, irresistibly smooth texture is enhanced by fine tannins and vibrant red fruit aromas. Fresh, crisp, and bursting with charm, this is a stunning expression of Grenache, ready to enjoy now. Rated 92/100 by Parker. |
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Hand harvested in small crates. Traditional vinification. Slow, gentle pressing. |
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AWARDS |
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Wine rated 92/100 by our Committee!
Robert Parker: 92/100 |
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