Vinification:
Hand harvested, total destemming.
Color:
Deep and bright red.
Nose:
Scents of black fruits mixed with notes of blond tobacco, black pepper and floral touches.
Palate:
Greedy and crisp, this wine reveals a caressing palate with silky tannins. A superb introduction to Australian Syrah!
Temperature:
Serve between 16 and 18°C.
Food and wine pairing:
Suckling lamb and garlic, rib of beef with rosemary juice, grilled ribs, roasted pigeon, assortment of tomatoes: Savoie, Morbier, Saint-Nectaire fermier.
Cellar aging:
From now until 2026
