Château Brane-Cantenac - Margaux - Margaux de Brane - Rouge - 2018

Wine:

Silky and elegant, the 2018 Red Margaux de Brane offers precise winemaking, pure and uncluttered flavors of fruit, with supple tannins. It is a tender and mellow wine, full of flavor due to a beautiful climatology, carried by many aromas, which can already accompany roast poultry or a rack of pork with thyme.

Vinification:

Hand harvested, soft extraction by pigeage, aged in barrels for 3/4 new and 1/4 of a wine.

Color:

Deep purple red.

Nose:

Notes of black fruits mixed with floral touches.

Palate:

Silky and elegant, It is a tender and mellow wine, full of flavour, with supple tannins, offering a shimmering and harmonious aromatic palette.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Roasted poultry, rack of pork with thyme, veal escalope with morels, roasted quail with chestnuts, risotto with ceps, cheeses.

Cellar aging:

From now until 2028

Thanks to the vision, passion and expertise of Henri Lurton, who manages the estate with panache and talent, the Château Brane-Cantenac has become one of the most sought-after Grands Crus Classés (Classified Growth) of Margaux. The vineyard masters each vintage with unfailing regularity. Here, the finesse and delicacy of the Margaux terroir is never hidden between a too overpowering texture. The wines are elegant and refined, an ode to this exceptional winemaking region.