Château-Figeac - Saint-Emilion Grand Cru - Petit Figeac - Red - 2020

Wine:

Endowed with magnificent maturity in this exceptional vintage, the 2020 Red Saint-Émilion Petit-Figeac is crafted with great precision, its energy sculpting a masterful balance from start to finish. Once again, this wine stands at the forefront of Bordeaux excellence. Opportunities to acquire it are rare, especially under such favorable conditions!

Vinification:

Hand harvested, vinified in wood and stainless steel vats, traditionally aged for 12 to 15 months in wood and stainless steel vats.

Color:

Deep, brilliant red.

Nose:

Black fruit aromas underlined by a touch of spice and light woody notes.

Palate:

Highly mature, this wine delivers perfectly balanced, energetic juice.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Large cuts of beef or lamb, shoulder of lamb confit with wild thyme, hare à la royale, duck in blood, aged farmhouse St Nectaire cheese.

Cellar aging:

From now until 2033, and even longer for enthusiasts.

Premier Grand Cru Classé of Saint-Émilion, Château Figeac has no equal in terroir or style. The grandeur of the noble Cabernets shines in this cru like no other, earning it 4 stars from the RVF Guide, their highest accolade.

Situated on the gravelly plateau bordering Pomerol, Figeac is a connoisseur's wine that reveals its character with time. It is often said to be the most Médoc-like of the Saint-Émilions.