Wine:

Intense and deep, the 2017 Red Bordeaux delivers a delightful reading of the vintage and its terroir. Juicy, delicious, with a pleasant flavors of fruit and a beautiful balance, it is a wine of thirst and pleasure, of beautiful roundness, to pair with grilled meats or white meat.

Vinification:

Hand harvested. Traditional vinification with temperature control. Aged for 12 months in stainless steel tanks.

Color:

Deep and intense red.

Nose:

Abundant aromas of red fruits.

Palate:

Savory and juicy with strong flavors of red fruits, this is a great wine to pair for any occasion and enjoy at once.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Grilled meats, roasted free-range chicken, pork tenderloin in a crust, rabbit with mustard and mushrooms.

Cellar aging:

From now until 2024

Bordeaux is without a doubt one of the most sought-after regions in the wine world. Known for its First and Second Growth, the region also produces wines of great quality-price ratio. Cuvées of immediate pleasure, extremely well-made, and who bare all the qualities of this famous vineyard. This is why we are delighted to present to you today Château Loyasson, a label unearthed by our Selection Committee. Belonging to the Ballarin family, this estate cultivates tradition, associating with ideal balance merlot and cabernet sauvignon grapes.