Château Mondorion - Saint-Emilion Grand Cru - Étoiles de Mondorion - Red - 2019

Wine:

Driven by radiant Merlot, the 2019 red Saint-Emilion Grand Cru Étoiles de Mondorion opens with enticing, intense notes of fruit, spice, and graphite. Its silky texture, with smooth tannins, creates an elegant and approachable wine, supported by refreshing acidity. This easy-drinking wine pairs beautifully with roasted poultry or beef shoulder braised in sauce. Enjoy it starting today.

Vinification:

Hand harvested. Total de-stemming, alcoholic fermentation in concrete vats with automatic temperature control. Aged in French oak barrels for 12 months.

Color:

Bright red, good intensity with some carmine highlights.

Nose:

Delicate and fresh, with intense fruity aromas, spicy notes and graphite.

Palate:

Elegant and silky, this wine's mellow tannins give it a fresh, sapid and easily digestible juice.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Herb-crusted leg of lamb, spiced duck breast, sautéed prime rib of beef with shallot confit, aged Saint-Nectaire fermier cheese.

Cellar aging:

From now until 2026.

Don’t miss out—an offer like this is rare! Today, we once again open the doors to one of Bordeaux’s finest terroirs, Saint-Emilion, with the exceptional 2019 vintage.

Château Mondorion is a standout among Saint-Emilion Grands Crus, led by the talented Bertrand Léon, son of the former winemaker at Mouton-Rothschild. Now under the ownership of the Cruse family, this under-the-radar estate is quickly gaining attention.

With precise winemaking, meticulous aging, and an unwavering focus on maximizing these prime terroirs, nothing is left to chance. The second wine, Étoiles de Mondorion, follows the same rigorous standards, delivering excellence at every level.