Wine:

The 2018 Red Bordeaux by Valap is an amazing wine. Fresh, juicy, consistent without excess, it unfolds a perfect balance in a palate linking flavors of black fruits, freshness and dynamism. This is the radiant face of Bordeaux, its most sincere identity! A superb red to be appreciated without delay with grilled meats or salted meats.

Vinification:

Mechanical harvesting with determination of the date according to parcel analysis by tasting, parcel-based vinification in stainless steel vats, extraction by fractional pumping over.

Color:

Dark red of good intensity.

Nose:

Beautiful aromas of intense black fruits.

Palate:

Fresh and consistent, this wine of beautiful balance delivers a palate that is both dynamic and fruity. What a delight!

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Grilled meats, charcuterie platter.

Cellar aging:

From now until 2028

In the shadow of the Grands Crus Classés, there are winemakers that create unique and remarkable wines that are still relatively unknown.
Valap and Stéphane Derenoncourt, a star consultant, have joined forces to focus on these incredible winemakers and highlight their success; a talent that has often gone unnoticed but which reflects the dynamism of the Bordeaux region.