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Burgundy

Domaine Berthelemot - Corton-Charlemagne - Grand cru - Blanc - 2022

Characteristics

Country / Region: Burgundy

Vintage: 2022

Name: AOP Corton-Charlemagne

Grape variety: 100% Chardonnay

Alcohol: 13 vol.

Color: White

Capacity: 75 cl

AWARDS

Estate rated 3 stars in the Guide Bettane + Desseauve 2025

Wine:

From nearly one hectare of very old vines, some over 80 years old, the 2022 White Corton-Charlemagne Grand Cru offers a refined interpretation of the cru, with 50% new oak that subtly integrates to highlight a precise, airy, and tangy juice, with a sharp finish accented by fine bitterness. This is a grand Chardonnay, rooted in the maturity of the vintage, a wine of impressive dimension, both powerful, round, and silky.

Vinification:

Hand harvested, vinified and aged in oak barrels.

Certified organic wine.

Color:

Bright light yellow.

Nose:

Floral notes mingled with sweet pastry scents.

Palate:

Refined and straightforward, this finely acidic wine delivers powerful, round, silky juices, with fine mineral bitters.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Sole fillets with beurre blanc, blanquette de la mer, sweetbreads and quenelles.

Cellar aging:

From now until 2032.

A rising star in Côte de Beaune, Domaine Berthelemot has quickly garnered attention among wine enthusiasts. This distinctive estate in Burgundy combines quality, confidence, and precision with an impressive heritage of vineyards acquired in record time.

Brigitte Berthelemot initially assembled these terroirs with great care, creating a 15-hectare estate now managed using organic and biodynamic practices. It's rare in Burgundy to see an estate develop so swiftly around such prestigious climats: Volnay, Beaune Premier Cru Les Grèves, Bressandes and Clos des Mouches, Pommard, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, Meursault, Puligny-Montrachet, Chassagne, and Corton-Charlemagne.

Each wine here is a true reflection of its terroir, emphasizing purity and delicacy with gentle, slow pressings, vinification focused on freshness and fruit, and aging for a maximum of one year.