Philippe Pacalet - Gevrey-Chambertin - Red - 2020

Wine:

Grown in a unique microclimate that combines sunshine with refreshing coolness, and sourced from 50-year-old vines, the Gevrey-Chambertin 2020 is a standout expression of its appellation. Crafted with whole-cluster fermentation, aging on fine lees without sulfur or racking, it showcases remarkable clarity and precision. The result is a wine of striking purity, with a rich and structured texture, complemented by a refined aromatic profile and impressive depth. This cuvée epitomizes Philippe Pacalet’s artistry, offering a palate that is both generous, intricate, and delicately balanced. Rated 93/100 by RVF.

Vinification:

Hand-harvested, vinified in whole bunches for 3 weeks without added sulfites, with twice-daily punching of the cap, alcoholic fermentation with indigenous yeasts without artificial temperature control, malolactic fermentation and ageing on lees in rooms without racking, with stirring without added sulfites, for 13 months and then 3 months in tuns.

Color:

Bright ruby red.

Nose:

Pure red and black fruit aromas.

Palate:

Both generous and intricate, this cuvée reveals a wine of remarkable purity, with a refined aromatic profile and impressive depth.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Duck breast, venison fillet with pepper sauce, mature cheese.

Cellar aging:

From now until 2033, and even longer for enthusiasts.

This is a rare and exclusive estate, accessible to only a fortunate few. Philippe Pacalet, a deeply intuitive winemaker, captures the essence of Burgundy with precision and elegance through the most natural vinification methods—whole-cluster fermentations without sulfur, followed by extended aging.

Following in the footsteps of his mentors Marcel Lapierre and Jules Chauvet, Pacalet crafts wines that blend technical mastery with artistic finesse, perfectly reflecting the exceptional Burgundian terroirs he has explored for over two decades.

Awarded 2 stars by the RVF Guide (Revue du Vin de France), his exquisite wines, celebrated for their unmatched delicacy and precision, rank among the most sought-after in their appellations.