Philippe Pacalet - Ruchottes-Chambertin Grand Cru - Red - 2021

Wine:

Sourced from a rocky slope of limestone with a touch of clay, the 2021 Ruchottes-Chambertin Grand Cru showcases the finesse of Pinot Noir at its most expressive. Crafted with whole-cluster fermentation and aged on lees without added sulfites, it reveals a remarkable balance of power and grace. Delicate fruit and subtle spice notes weave through a vibrant, precise, and harmonious structure. This is a grand wine of refined persistence, built for aging and contemplation, standing proudly at the pinnacle of its range.

Vinification:

Hand-harvested, vinified in whole bunches, sorted without SO2, with twice-daily punching down for 2 weeks.
Alcoholic fermentation with indigenous yeasts without artificial temperature control, malolactic fermentation in rooms.
Aged on lees, "reduced" room-ageing without racking, with SO2-free riddling for 16 months.

Color:

Deep red with good intensity.

Nose:

Red and black fruit aromas punctuated by spicy notes.

Palate:

Elegant and powerful, this cuvée captivates with its perfectly ripened character. Built for aging, it delivers a vibrant, precise profile that promises both refinement and longevity.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Veal tongue with Madeira sauce, roast duck with foie gras, marcassin haunch.

Cellar aging:

From now until 2040, and even longer for enthusiasts.

Philippe Pacalet is a rare gem in Burgundy, crafting wines that few have the privilege to experience. An ultra-sensitive winemaker, he translates the essence of Burgundy with precision and elegance, employing natural vinification methods with whole-cluster fermentation, no added sulfur, and extended aging.

Following in the footsteps of his mentors Marcel Lapierre and Jules Chauvet, Pacalet creates biodynamic wines that blend mastery and artistry, offering a pure reflection of Burgundy's finest terroirs—terroirs he has been exploring for over two decades.

Awarded 2 stars in the RVF Guide, his wines, known for their unparalleled finesse and precision, are among the most coveted across their appellations.