Domaine Kuheiji - Bourgogne - Blanc - 2020

Wine:

Close to renowned crus in the foothills, the 2020 white Burgundy captures their finesse and complexity; its notes of hazelnut, fern, sweet spices, and delicate honey form an elegant whole, which is smooth and firm, full-bodied without being heavy, delicate without being light. A caressing white wine, rich, deep, and very persistent. Goes well with cooked fish or poultry.

Vinification:

hand harvested.

Color:

Pale, bright golden yellow.

Nose:

Aromas of ferns and hazelnuts underlined by spicy notes and honey.

Palate:

Both firm and unctuous, this wine is full-bodied yet fine, with deep, persistent juice.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Roast or creamed Bresse poultry, fish with beurre blanc.

Cellar aging:

From now until 2033.

Born in 2017 from a unique human and cultural encounter, crystallized into a new kind of project, Domaine Kuheiji is today one of the most exciting gems of the Côte de Nuits. Its roots are in Japan: Mr. Kuno, owner of the Kuheiji sake brewery and a great lover of Burgundy, has united these two worlds where the importance of terroir and fermentation are at the heart of their expression.

A bridge between Japan and Burgundy, this exclusive 2.5-hectare estate in Morey-Saint-Denis, managed daily by Hirotaka Ito with organic farming practices, produces an impeccable range of wines from the finest crus - Chambolle-Musigny, Corton, Pommard, Morey-Saint-Denis, Nuits-Saint-Georges... - in the pure Burgundian tradition, nurtured by Japanese precision.

This fusion of Japanese vision and Burgundian expertise results in unique, distinctive wines that are already highly sought after, available only through allocation.