Philippe Pacalet - Puligny-Montrachet - White - 2020

Wine:

Aged on lees in barrels for over a year, the Puligny-Montrachet Blanc 2020 showcases a masterful expression of Chardonnay. Elegantly combining minerality with freshness and precision, it reveals a complex aromatic profile of white fruits, citron, and acacia blossom. These refined notes are supported by a structured yet supple texture, offering both depth and balance. A wine with undeniable charm and finesse!

Vinification:

Hand-harvested, whole-cluster pressing with light settling.
Alcoholic fermentation with indigenous yeasts, malolactic fermentation carried out in rooms. Aged on lees for 13 months.

Color:

Bright golden yellow.

Nose:

White fruit and acacia flower aromas.

Palate:

Complex and full-bodied with fresh, vibrant flavors, this cuvée exudes natural charm. Its precise, elegant profile is underpinned by a refreshing minerality, delivering a wine of remarkable balance and finesse.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Roast or creamed poultry, fish meunière style with beurre blanc sauce.

Cellar aging:

From now until 2030, and even longer for enthusiasts.

Philippe Pacalet is a rare gem in Burgundy, crafting wines that few have the privilege to experience. An ultra-sensitive winemaker, he translates the essence of Burgundy with precision and elegance, employing natural vinification methods with whole-cluster fermentation, no added sulfur, and extended aging.

Following in the footsteps of his mentors Marcel Lapierre and Jules Chauvet, Pacalet creates biodynamic wines that blend mastery and artistry, offering a pure reflection of Burgundy's finest terroirs—terroirs he has been exploring for over two decades.

Awarded 2 stars in the RVF Guide, his wines, known for their unparalleled finesse and precision, are among the most coveted across their appellations.