Wine:

Fresh and light, the 2021 Red Bituit et Maximus Collines Rhodaniennes IGP is a wine to be savored. Its delicate aromas of fruit, its notes of violet, and slight smoky touches make up a delicate wine, with crisp flavors fruit and delicate tannins. A red wine that is already ready to drink with charcuterie or a shallot steak. Rated 91/100 by the Committee.

Vinification:

Hand harvested and mechanical, vinification in concrete tanks with temperature control. Maceration for 3 weeks with gentle extraction.
Aged for 10 months in concrete tanks.

Color:

Bright red, of good intensity, with carmine-violine reflections.

Nose:

Fresh and light, marked by slightly smoky aromas and notes of violet.

Palate:

Fresh and delicious, this delicate wine will charm you thanks to its simplicity, its lightness and its fine tannins.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Board of artisanal cured meats, braised or grilled meats, Toulouse sausage, cheeses.

Cellar aging:

From now until 2024.

Renowned winemaker, at the head of one of the most esteemed estates of the Rhone Valley region, Michel Chapoutier presides over a phenomenal collection of Crus. His talent as a winemaker and his unique knowledge of the vineyard enables him to find the best terroirs for his wines. Of amazing consistency throughout each vintage, his wines are beautiful representations of their appellations. 

We never get tired of the inventiveness of this "terroir hunter", and are once again thrilled by this demonstration: two single-variety wines that are captivating and utterly delicious!

Wine:

The 2021 Red Crozes-Hermitage is one of Guigal's standout cuvées. This classic vintage offers depth with subtle notes of pepper and violet, capturing the essence of northern Syrah with a hint of graphite. It’s ready to enjoy now, paired perfectly with a slow-cooked meat dish.

Vinification:

Hand-harvested, 35-year-old vines, traditional 21-day vinification in temperature-controlled vats, aged 24 months in oak barrels.

Color:

Bright, intense red.

Nose:

Beautiful black fruit aromas punctuated by notes of pepper and violet.

Palate:

Precise and deep, with beautifully ripe fruit, this cuvée offers immediate pleasure, with a pleasant hint of graphite.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Grilled and stewed red meats, game, cheeses, Saint-Marcellin.

Cellar aging:

From now until 2030, and even longer for enthusiasts.

A remarkable viticultural success story combined with an extraordinary human adventure, Maison Guigal has reached the pinnacle of excellence. Its unrivaled vineyard heritage allows it to achieve what many consider impossible: producing wines in large volumes while maintaining an unwavering level of quality and consistency.

Whether it's through their single-vineyard wines or iconic lieux-dits, the standards remain exceptionally high, with meticulous attention to every detail. Today, Guigal stands among the top talents of the Rhône Valley—a true benchmark, trusted by wine enthusiasts and our experts alike!