Duemani - Costa Toscana - Suisassi - Red - 2018

Wine:

The 2018 red IGP Toscana Costa Suisassi, one of Italy’s finest Syrahs, captivated Olivier Poussier, Best Sommelier in the World. It reveals fresh aromas of violet and Sichuan pepper, with a palate that is rich and velvety. Its refined tannins and vibrant character create an exceptional balance, showcasing the depth and precision of this outstanding wine. A must-try for Syrah enthusiasts. Rated 96/100 by Parker.

Vinification:

Hand harvested. 17-year-old vines located in Riparbella. About 30% whole grapes. Spontaneous fermentation using indigenous yeasts, with temperature control, in barrels with manual punching down and in small, conical, 1,000-litre oak vats, 80% of which are new, with pumping over. Skin maceration for 30 days. Aged for 22 months in the same barrels and small conical oak vats. No fining or filtration. Bottled at the estate on 16 October 2020. Production of 5,000 bottles, 100 magnums, 12 double magnums and 2 impériales.

Certified organic (by BioAgriCert) and biodynamic (by Demeter).

Color:

Deep, dark red.

Nose:

Aromas of black fruits interwoven with hints of violet and Sichuan pepper.

Palate:

Rich and velvety, this wine showcases a radiant and abundant character. Its superb balance, perfectly matured tannins, and remarkable length and persistence on the finish make it an exceptional expression of elegance and refinement.

Temperature:

Serve slightly chilled between 15 and 17°C in a Royal Glass Gran Ultima large-format glass.

Food and wine pairing:

Duck with olives, roast shoulder of lamb with herbs, small game, rib of beef with rosemary jus, roast pigeon.

Cellar aging:

From now until 2035.

A maestro of Tuscan Syrah, Luca d’Attoma established Duemani on untouched lands, driven by a bold vision for the potential of the grape and its terroir. For over two decades, he has crafted stunning cuvées, complementing the elegance of Syrah with Cabernet Franc, cultivated in the same pursuit of depth and refinement.

Biodynamics play a central role in this estate's philosophy, anchoring these exceptional wines in a sustainable, long-term approach to viticulture. Each single-varietal cuvée is a true gem, celebrated for its purity and precision, and highly praised by Olivier Poussier, Best Sommelier in the World.