Fumey-Chatelain - Arbois - Vin Jaune - Blanc - 2016

Wine:

More than convincing, the 2016 white Arbois Vin Jaune is a stellar example of success and completeness in this style of wine aged under a veil. From old vines planted on powerful marl soils, this accomplished wine expresses the rich, biscuit-like and spicy character of the grape variety. It offers a profusion of flavors such as lemon, walnut, almond, green apple, and cumin-like spices. Supported by a superb acidic structure, it bursts with power and length, marked by intense freshness and rich texture. Rated 95/100 by RVF.

Vinification:

Hand harvested. Old vines. Lias marl soils. Whole grapes pressed in a pneumatic press. Spontaneous fermentation in vats using indigenous yeasts. Entonnage in the estate's attics. Aged for 6 years in 228-liter barrels in a cool cellar. Production of 5,178 bottles.

Certified organic wine.

Temperature:

Serve between 18 and 20°C.

Food and wine pairing:

Mushroom croustade, poultry with Vin Jaune and creamed morels, American-style lobster, mature Comté du Jura.

Cellar aging:

From now until 2038, and even longer for enthusiasts.

The Fumey-Chatelain estate, an artisanal estate in Montigny-lès-Arsures near Arbois, has become a favorite among Jura wine enthusiasts. Known for its exciting cuvées that naturally and elegantly express the Arbois identity, this estate is a must-visit for wine lovers.

Now managed by Marin Fumey, the son, and practicing organic viticulture, the vineyard is making remarkable strides. This year, it made a notable entry in the RVF Guide, recognized for its wines that exude clarity and cheerfulness, crafted from ripe, noble grapes.