Prieuré de Beauregard - Pic Saint-Loup - Rouge - 2023

Wine:

The Red 2023 Pic Saint-Loup offers indulgence and pleasure at every moment. It opens with a youthful nose, full of fresh fruit and a hint of smokiness. On the palate, the wine is rich, dense, and full-bodied, with notes of black fruit coulis and wild blueberries. This is a wine that pairs perfectly with meats like duck breast or roast beef and has great aging potential over the next three to five years. Rated 94/100 by the Selection Committee.

Vinification:

Hand harvested in crates. Cold pre-fermentation maceration, 30-day vatting period. Aged for 12 months, rotating between barrels and stainless steel vats.

Color:

Bright carmine red with violet highlights.

Nose:

Fresh aromas of black fruit coulis, wild blueberries and a hint of smoke.

Palate:

A dense, full-bodied juice with delicate, delicate tannins and a well-balanced, fresh finish.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Grilled duck breast with port reduction, Provençal roast beef.

Cellar aging:

From now until 2029

The Pic Saint-Loup, the coolest terroir in Languedoc, is a remarkable source of juicy and indulgent cuvées. Driven by the talent of Frédéric Mézy from Clos des Augustins, Le Prieuré de Beauregard has made this its specialty, benefiting from exceptionally well-situated clay-limestone parcels, likely among the most coveted in the region.

The altitude, nestled on the first foothills of the Cévennes, and its eastern exposure create ideal conditions for producing fresh, vibrant, and striking wines, all certified organic.