Mas Cal Demoura - Coteaux du Languedoc - Les Combariolles - Magnum - Rouge - 2009

Wine:

A blend of Syrah, Mourvèdre, and 20% Grenache, the 2009 red Coteaux du Languedoc Les Combariolles boasts a powerful array of flavors within a superb framework, now fully developed, supported by its original balance, freshness, and the high maturity of the vintage. In Magnum format, it maximizes conviviality and can be enjoyed for several more years. Rated 95/100 by RVF.

Vinification:

Hand harvested. Aged in plot-based wines for 12 months in demi-muids and oval tuns, then blended and aged for a further 7 months in stainless steel vats.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Leg of lamb with pan-fried chanterelles, wild duck with celery and truffles, filet mignon with local ceps, veal confit in goose fat.

Cellar aging:

From now until 2026 and beyond for enthusiasts.

Awarded 2 stars in the RVF Guide and a Languedoc reference, Mas Cal Demoura delivers a remarkable interpretation of the Terrasses du Larzac. For the past twenty years, Isabelle and Vincent Goumard have been crafting biodynamic wines of assured finesse, showcasing the power of the region and beautifully expressing the geological nuances of this fiery terroir.

With a deep understanding of their vineyard plots, the couple quickly demonstrated their talent. Today, their estate stands as a beacon for delicate and complex wines, with elegant textures and outstanding aging potential.