Clos Rougeard - Saumur-Champigny - Le Clos - Rouge - 2018

Wine:

Flagship of Clos Rougeard, crafted from 15 clay-limestone parcels, the 2018 red Saumur-Champigny Le Clos impresses with its smoothness and seductive suppleness. It evokes beautiful notes of fruity aromas, flowers, and spices. The wine extends with a certain finesse, embodying the vintage's concentration, and finishes with a refreshing touch.

Vinification:

Hand harvested. 15 clay-limestone plots in Saumur-Champigny. Gentle vinification with a minimalist approach. Aged over 2 years in barrels and several years in bottles in the heart of the tuffeau cellars, seven meters below ground.

Certified organic wine.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Country terrine with mushrooms, grilled or baked beef, duck aiguillettes with green pepper, lamb chops marinated in Espelette pepper.

Cellar aging:

From now until 2030, and even longer for enthusiasts.

An absolute pinnacle of the Loire Valley and recipient of 2 stars in the RVF Guide, Clos Rougeard is inseparable from the legacy of Charly and Nady Foucault, the artisans behind its success. Pioneers in organic farming since the 1970s, the Foucault brothers brought global recognition to the Loire, showcasing the strength of the Saumur-Champigny terroirs and their ability to produce exceptional wines.

Names like Le Bourg, Le Clos, and Les Poyeux resonate with enthusiasts as perfect expressions of Cabernet Franc from these siliceous, limestone, and sandy soils. Additionally, a rare white wine from just 1.5 hectares is crafted from the grand cru limestone of Brézé.

Today, Clos Rougeard is owned by the Bouygues family, who continue its tradition of excellence, with their wines remaining highly sought after.