Wine:

2020 Red Cibelle is an accurate wine of great mastery. It is a very pure bottle, with aromas of stone fruits, juicy cherry and licorice, that follow in a palate of great elegance. This well-balanced red wine, without excess, is already very pleasant, dominated by its flavors of fruit; and can be paired with roast poultry or a veal rib with rosemary. A wine to discover without delay rated 93/100, a Selection Committee Favorite!

Vinification:

Hand harvested, short vatting time, 6 months maturation in oak barrels for the Syrah.

Certified organic wine.

Color:

Bright red of good intensity.

Nose:

Aromas of stone fruits, juicy black cherry underlined by a fine liquorice touch.

Palate:

Dominated by its flavors of fruit, this wine reveals a balanced and velvety palate that does not lack elegance.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Red tuna steak, rack of lamb with thyme, beef tartar, duck breast.

Cellar aging:

From now until 2026

These are a few hectares nestled in the heart of the Agly valley, the most prized sector of Roussillon... Seduced by the landscape, convinced of the potential of these unique schist and limestone soils, François-Xavier Demaison and Dominique Laporte, MOF Sommellerie, have chosen to produce organic wines at Domaine Mirmanda.

Vinified soberly, in a constant search for finesse and elegance, the wines produced here brilliantly inaugurate the destiny of this future great name of the South of France.