Wine:

Made from 100% Chardonnay, the Premier Cru Blanc de Blancs Champagne exudes a silky finesse. Its fine, abundant bubbles release pure, precise floral aromas. Elegantly refreshing, it offers excellent depth, thanks to one-third reserve wines in the blend. With outstanding balance and undeniable sophistication, this is a superb choice for both aperitifs and pairing throughout a meal. Rated 95/100 by the Selection Committee.

Vinification:

Hand harvested, wine with 28% reserve wine.
Dosage : 8g/l

Color:

Bright gold with fine and abundant bubbles.

Nose:

Marked by floral notes, white flowers and lime.

Palate:

Fresh and elegant with a fine and tactile bubble. This Premier Cru delivers a well-balanced palate with great class and consistency.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, cheese gougères, seafood platter, fish with white butter, goat cheese.

Cellar aging:

From now until 2026

Founded in 1966 in Avize, Champagne de Saint-Gall quickly earned a loyal following among enthusiasts. Specializing in Blanc de Blancs Champagnes crafted exclusively from Chardonnay sourced from Grand Cru and Premier Cru vineyards, the Maison produces refined, low-dosage cuvées that perfectly capture the brilliance of the Côte des Blancs.

Supported by 1,260 hectares of vineyards, this cooperative also supplies some of the most prestigious Champagne houses and has firmly established its reputation in the region.

Wine:

Awarded 94/100 by the Selection Committee, the Brut Les Galipes de Solange Champagne impresses with its lively energy and elegant fruity and floral nuances. This joyful sparkling wine offers perfect balance, making it an excellent choice for an aperitif, paired with gougères, or a salmon gravlax. A Champagne of remarkable class and sophistication that’s simply not to be missed—offering an enviable price-to-quality ratio!

Vinification:

Manual harvesting, with both alcoholic and malolactic fermentations conducted in thermo-regulated stainless steel tanks.
The wine is blended with reserve wines also stored in thermo-regulated stainless steel tanks, large casks (foudres), and barrels, followed by 24 months of aging on lees and an additional 3 months of rest after disgorgement.
Dosage: 7.5 g/l.

Color:

A gold-yellow of beautiful intensity with bright golden reflections.

Nose:

Vanilla and floral honey aromas unfold into floral and fruity notes.

Palate:

Generous and balanced, this cuvée presents us with a champagne that has a dynamic profile with fine and lively bubbles.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Perfect for aperitif, salmon tartare with dill, marinated or smoked fish, or well-aged raw milk Camembert.

Cellar aging:

Enjoy now and until 2024.

Always on the hunt for exceptional Champagnes at the best prices, the Selection Committee regularly conducts rigorous blind tastings. No shortcuts are allowed—only quality matters! The Léonidas Charpentier Champagne earned its place on the Committee’s podium with an impressive 94/100 score.

Located in the Marne, near Épernay, this independent family estate quietly cultivates 16 hectares across 60 parcels, crafting a range of Champagnes known for their flavour and conviviality.

Wine:

Tasted a little over a year ago and very lightly dosed, the Blanc de Blancs Grand Cru Champagne captures all the graceful momentum of the Chouilly terroir. Its delicate, abundant effervescence offers a highly engaging, refined, regular bubble. The fresh nose of citrus fruit and toasted brioche opens delicately; the pure, lively, fresh structure follows the same classic register with natural tension. The slight bitterness on the finish and the saline note provide just the right persistence, perfect for the start of a meal.

Vinification:

Hand harvested.

Disgorged 02/2022.
Low dosage - Brut.

Color:

Intensely golden, brilliant with an abundant effervescence of fine, regular bubbles. A string that never ends!

Nose:

Fresh and very pure, with citrus and toasted brioche flavors.

Palate:

This champagne is lively, pure and fresh, with a natural tension that reveals a hint of bitterness on the delicate palate, giving it a long finish.

Temperature:

Serve between 9 and 11°C.

Food and wine pairing:

A perfect aperitif champagne, or to start a meal.

Cellar aging:

From now until 2025

When 2 prestigious Houses meet, the result is bound to be exceptional! This Blanc de Blancs Champagne co-signed by La Tour d'Argent and La Maison R. & L. Legras is a godsend... 

A wine served by the glass all year round at Parisian gourmet tables, crafted over the past 40 years by the expertise of a renowned House, now reserved for VIPs at a preferential rate.

100% Chouilly, this pure Chardonnay is the fruit of close collaboration and constant reflection between Julien Barbier - Maison R. & L. Legras - and André Terrail, David Ridgway and Victor Gonzalez, director and sommeliers of the august Maison des Quais de Seine.