Champagne Maxime Toubart - Champagne - Blanc de Blancs - Millésimé - Blanc - 2009

Wine:

With finesse and precision, the 2009 Vintage Blanc de Blancs Champagne unfurls a regular, light and engaging string of mousse. The intensely honeyed nose combines spicy and floral notes, reflecting the superb maturity of the Chardonnay grape. The rich, complex, structured structure, full-bodied and ideally deep, remains sapid and straightforward. This is a champagne particularly suited to the table, with creamy poultry, for example, or turbot au beurre blanc.

Vinification:

Hand harvested.

Dosage 9.20g/l.

Color:

Beautifully intense, brilliant gold with fine, regular bubbles that are not very abundant.

Nose:

Intense honey flavors with spicy overtones and floral notes.

Palate:

A full-bodied, fleshy champagne revealing the perfect maturity of the 2009 harvest.

Temperature:

Serve between 9 and 11°.

Food and wine pairing:

Poultry with cream sauce, a fish such as turbot breast, saint pierre or sea bream ac a beurre nantais.

Cellar aging:

From now until 2028

A permanent fixture in our TOP 100 winemakers' champagnes, Maxime Toubart is an ultra-popular, confidential artisan who impresses with his incredible consistency.

With 5 hectares in the Marne Valley, he produces remarkable champagnes worthy of the great houses.