Krug - Champagne - Brut - Blanc - 2011

Vinification:

Hand harvested. Bottles aged for 12 years in our cellars.

Color:

Golden, luminous and intense.

Nose:

Aromas of ripe fruit mixed with notes of spice and brioche.

Palate:

Full-bodied and finely crafted with a touch of fruity character, this wine offers a creamy-textured bubble with well-balanced acidity and a long palate. A champagne of rare, refined expression, with exceptional density.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, salmon or sturgeon roe on toast, sea bass tartar, prawn tempura, grilled langoustines, roasted turbot.

Cellar aging:

From now until 2030 and beyond for enthusiasts.