Champagne Perrier-Jouët - Champagne - Blanc de Blancs

Wine:

The Blanc de Blancs cuvée is marked by its refined balance, subtle complexity, and lasting presence on the palate. Fresh notes of white flowers, chalk, and green pepper are layered with hints of citrus, almond, and toasted bread. A Selection Committee favorite, it’s an essential Champagne to enjoy with sea bream carpaccio or as an elegant choice for pre-dinner drinks.

Vinification:

Hand harvested, alcoholic and malolactic fermentation in thermoregulated stainless steel tanks.
Aged for 3 years in the cellar.
15% reserve wines. Dosage : 8 g/l
The estate has chosen to bottle this wine in a transparent bottle, as is the case for some rare Prestige wines. It is imperative to keep the bottle away from light, away from ultraviolet rays which could alter it.

Color:

Clear and limpid gold, string of fine and delicate bubbles.

Nose:

Beautiful notes of elderberry, acacia and honeysuckle mixed with touches of citrus.

Palate:

Light and delicate, this wine with a fruity profile offers a palate with a harmonious and persistent structure, filled with a subtle character.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, cheese gougères.

Cellar aging:

From now until 2026

Famed for its iconic Belle Époque cuvée, Perrier-Jouët is a benchmark in the Champagne region. The House is celebrated for its refined, approachable style, drawing on a 65-hectare estate vineyard, complemented by expertly sourced grapes — a long-standing tradition in Champagne.

What sets it apart is its vineyard, which is almost entirely classified as Grand Cru, with a strong emphasis on Chardonnay. Since 1811, Perrier-Jouët has crafted champagnes with a signature floral complexity, capturing the elegance and finesse of this emblematic grape variety.