Wine:

Very sophisticated, deep, tasty, and of great personality, the Brut Grand Cru RSRV Cuvée 4.5 Champagne is a superb success. Predominantly made from Pinot Noir grapes, it displays aromas of pit fruits, juicy fruits and wheat in a very pure palate with creamy accents. It is a great champagne that is both deep and tasty, of great precision, and ready for the table, to pair with turbot or sweetbreads with morels.

Vinification:

Champagne from 5 Grands Crus (Verzenay, Bouzy, Aÿ, Avize and Cramant) 20% reserve wines. Aged on laths for a minimum of 4 years. Dosage : 6g/l.

Color:

Golden of beautiful intensity, infinite fine bubbles.

Nose:

Very pure with notes of stone fruits and yogurt with red fruits.

Palate:

Deep and tasty, endowed with a very refined palate, this Champagne imposes its personality in a perfect creamy with fine flavors of hazelnut and dried fruits.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, salmon eggs and blinis with thick cream and dill, perfect egg with herbs, sushi, sashimi, smoked Lake Geneva féra, raw and marinated fish, oyster tartar with Aquitaine caviar, tempura of prawns, seafood, seafood on the grill with fennel

Cellar aging:

From now until 2025

"Only the best." Mumm’s founder had one unwavering goal: absolute quality. This dedication has endured, embodied for nearly 15 years by the talented cellar master Didier Mariotti. Under his leadership, the Maison regained its prestige, creating cuvées for enthusiasts of lively, refined champagnes that reach the pinnacle of excellence. Today, Laurent Fresnet carries on this legacy, committed to the same standards and vision.

In 2016, Maison Mumm launched an exclusive line of ultra-premium champagnes—the RSRV range—available only to a select circle of “friends of the Maison.” This tradition dates back to the 19th century with Mumm de Cramant, accessible only to a privileged few. Now, we invite you to join this elite Club and enjoy an extraordinary offer. Become one of the “Happy Few”!