South-West of France Caveau du Mas

Our committee's review

A new Eldorado for wine lovers, Aveyron is turning heads with juicy, generous, and effortlessly drinkable wines. These high-altitude vineyards offer a refreshing mix of grapes and styles, shaped by some of the region’s most intuitive and quality-driven growers.

Among them, Le Caveau du Mas stands out—not just another name, but a collaboration between two heavyweights of the local wine scene: Sébastien Pradal and Ghislain Montrozier. Together, they craft vibrant, fruit-forward cuvées made for sharing—wines full of joy, friendship, and easy charm.

Take this irresistibly juicy red as an example—harvested at just 12% alcohol and fermented with native yeasts. It’s a burst of pure, vibrant fruit, the kind of wine you’ll want to drink in one joyful go. Its energy and balance instantly won over our Selection Committee.

Straightforward and full of charm, the 2021 Red IGP Aveyron Calibre 12 is all about vibrant, mouthwatering flavour. A blend of crunchy Gamay, peppery Syrah, and the local Mansois grape (also known as Fer Servadou), it delivers a lively mix of red fruit flavours—fresh cherry, raspberry, and a hint of redcurrant—lifted by notes of violet, spice, and a refreshing touch of red pepper. Harvested at just 12% alcohol and fermented with native yeasts, it’s light, juicy, and incredibly easy to drink. A joyful wine to open at the start of a meal with terrine or dry-cured sausage.

Discover the full potential of Aveyron with this vibrant, fruit-forward cuvée. Fresh, expressive, and seriously enjoyable.

• Wines tasted and selected by our sommeliers
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