Domaine Grégoire Hoppenot - Fleurie - Indigène - Red - 2023

Wine:

A blend of fruit from the Roches and Garants climats, sourced from organically farmed young vines, the 2023 Red Fleurie Indigène is all about energy and purity. Made with whole-cluster fermentation and no added sulfur, it starts off reserved but is built to evolve beautifully over time. The nose is fresh and expressive, with ripe Burlat cherry and a hint of minerality that adds depth. On the palate, it’s bright and vibrant, with Gamay’s signature juicy crunch. The tannins are fine yet structured, giving it the backbone to age gracefully for at least five years. Rated 92-93/100 by the Selection Committee.

Vinification:

Hand harvested. Young vines (4 and 6 years old) from 2 localities: Les Roches and Les Garants. Maceration for 8 days of whole grapes in 60 hl concrete vats, with daily pumping over. Vinification with indigenous yeasts, without the addition of sulphite. Aged for 7 months in concrete vats.

Certified organic wine.

Color:

Bright carmine red.

Nose:

Fresh, beautiful minerality, notes of Burlat cherry.

Palate:

Vibrant and mineral-driven, this wine showcases crisp, juicy fruit with a fresh profile and fine yet structured tannins.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Artisanal charcuterie, dry sausage, grilled meats, grilled veal chop and wild mushrooms.

Cellar aging:

From today until 2029 and beyond for enthusiasts.

Identified by our Selection Committee before the press took notice and endorsed by Olivier Poussier, named Best Sommelier in the World, Grégoire Hoppenot is a rising star in Beaujolais.

We recognized his talent from his very first vintage in 2018, and it’s a pleasure to see him fulfill his potential, joining the ranks of Beaujolais greats like Lapierre, Desvignes, and Foillard.

Grégoire Hoppenot has spent years exploring the hills of Beaujolais, selecting the finest terroirs in Morgon and Fleurie to build his estate. His approach is clear: to bring out the best in each parcel, following a Burgundian interpretation of “climats”—small vineyard plots distinguished by their unique geological and natural characteristics.