Clos de Tart - Morey-Saint-Denis 1er cru - La Forge de Tart - Rouge - 2021

Wine:

Produced since 1993, the 2021 red Morey-Saint-Denis 1er Cru La Forge de Tart comes from a selection of the estate's very young vines, complemented by two parcels located near Bonnes-Mares, which initially contribute to the grand vin. The result is a wine just as striking and juicy, with scents of red fruits, spices, peony, unfolding in magnificent volume and a beautiful breadth of flesh, on a dynamic and pulpy profile highlighted by a touch of noble vegetal. A wine in motion, offering vibrant fruit and a delicate, precise finish. The perfect reflection of the estate's excellence! Rated 96/100 by RVF.

Vinification:

Hand-harvested. Aged for around 18 months in 228-litre new oak barrels. Production of 4,500 bottles.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Oven-crusted prime rib, roast duck, confit lamb mouse, pheasant casserole, matured farmhouse Saint-Nectaire cheese.

Cellar aging:

From now until 2035 and beyond for enthusiasts.

Opening the Côte de Nuits, on the fabulous terroir of Morey-Saint-Denis, Clos de Tart is a confidential cru with international renown. One of Burgundy's coveted jewels, renowned for its history, rarity, and uniqueness.

Boasting a unique terroir with perfect north-south exposure, it spans only 7.53 hectares, interspersed with limestone, gravel, and clay. More than just a prestigious Grand Cru, Clos de Tart is an appellation in its own right: one of the 5 Grand Cru monopolies in Burgundy.

This wine, as prestigious as it is sought-after, whose value continues to rise, naturally excites collectors and enthusiasts alike, and owning a bottle is already an achievement.

Owned by Artémis Domaines (Château Latour, Château Grillet, Domaine Eugénie, Champagne Jacquesson), its distribution is rationed and precise. Our excellent relationship with the estate allows us to secure a unique allocation each year.