Domaine des Malandes - Chablis 1er cru - Vau de Vey - White - 2023

Wine:

The 2023 White Chablis 1er Cru Vau de Vey is a beautifully ripe Chardonnay, both complex and elegant. With partial aging in oak that remains subtle, it opens with a fresh, iodine-laced profile, layered with concentration and a delicate hint of honey. The palate mirrors this aromatic imprint, delivering a lively, mineral-driven, and exceptionally crisp expression. A standout of the vintage, this wine has a 10-year aging potential and is a perfect match for fine seafood or shellfish. A Selection Committee favorite, rated 93-94/100.

Vinification:

Hand harvested. Vinification over 8 months, 70% in stainless steel vats and 30% in oak barrels, alcoholic fermentation at a controlled low temperature (18°C) and malolactic fermentation carried out. Aged for 7 months in stainless steel vats.

Certified organic wine.

Color:

Bright light gold.

Nose:

Fresh, with good concentration, notes of iodine, oyster shell and hints of honey.

Palate:

Reinforcing its vibrant aromatic profile, this cuvée delivers a lively, fresh, and mineral-driven expression, with remarkable energy and purity. A true essence of Premier Cru.

Temperature:

Serve between 10 and 12°C in a large glass.

Food and wine pairing:

Shellfish, noble fish in sauce.

Cellar aging:

From now until 2034.

A true Chablis treasure, Estate des Malandes has captivated our Selection Committee! Discovered last year during a visit to Burgundy, this estate has everything to impress: organic farming, impeccable quality, and fair pricing.

The Marchive-Rottiers family is dedicated to crafting precise, pure, and expressive Chablis, each reflecting its unique terroir. No unnecessary intervention—just proven techniques and carefully managed aging in barrels and demi-muids (500L) to refine and elevate these wines for long-term aging.